24:0 saturated fatty acids in Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw Calculator
Beef Products
In 100 g (Grams) of Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw there is 0.007 g of 24:0 saturated fatty acids.
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw is a type of Beef Products. The most significant nutrients in Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw are listed below.
Water
|
28.13 g
|
28.13
|
g
|
Energy (calorie)
|
627 kcal
|
627
|
kcal
|
Energy (joule)
|
2622 kJ
|
2622
|
kJ
|
Protein
|
5.16 g
|
5.16
|
g
|
Total lipid (fat)
|
67.33 g
|
67.33
|
g
|
Ash
|
0.22 g
|
0.22
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Sucrose
|
0 g
|
0
|
g
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
Fructose
|
0 g
|
0
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0 g
|
0
|
g
|
Galactose
|
0 g
|
0
|
g
|
Calcium, Ca
|
2 mg
|
2
|
mg
|
Iron, Fe
|
0.91 mg
|
0.91
|
mg
|
Sodium, Na
|
27 mg
|
27
|
mg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Vitamin A, RAE
|
22 µg
|
22
|
µg
|
Retinol
|
22 µg
|
22
|
µg
|
Vitamin A, IU
|
74 IU
|
74
|
IU
|
Fatty acids, total saturated
|
22.467 g
|
22.467
|
g
|
10:0 decanoic, capric fatty acid
|
0.016 g
|
0.016
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.033 g
|
0.033
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
1.597 g
|
1.597
|
g
|
15:0 monounsaturated fatty acid
|
0.25 g
|
0.25
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
13.31 g
|
13.31
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.621 g
|
0.621
|
g
|
18:0 octadecanoic, stearic fatty acid
|
6.566 g
|
6.566
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.055 g
|
0.055
|
g
|
22:0 saturated fatty acid
|
0.012 g
|
0.012
|
g
|
24:0 saturated fatty acids
|
0.007 g
|
0.007
|
g
|
Fatty acids, total monounsaturated
|
35.158 g
|
35.158
|
g
|
14:1 monounsaturated fatty acid
|
0.675 g
|
0.675
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
2.405 g
|
2.405
|
g
|
18:1 undifferentiated
|
31.829 g
|
31.829
|
g
|
18:1 cis
|
29.371 g
|
29.371
|
g
|
18:1 trans
|
2.458 g
|
2.458
|
g
|
18:1-11 t (18:1t n-7)
|
2.094 g
|
2.094
|
g
|
20:1 eicosenoic, gadoleic
|
0.249 g
|
0.249
|
g
|
Fatty acids, total polyunsaturated
|
2.164 g
|
2.164
|
g
|
18:2 undifferentiated
|
1.894 g
|
1.894
|
g
|
18:2 n-6 c,c
|
1.429 g
|
1.429
|
g
|
18:2 t not further defined
|
0.466 g
|
0.466
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.192 g
|
0.192
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.087 g
|
0.087
|
g
|
18:3i
|
0.105 g
|
0.105
|
g
|
18:4 octadecatetraenoic, parinaric
|
0.007 g
|
0.007
|
g
|
20:2 n-6 c,c
|
0.013 g
|
0.013
|
g
|
20:3 undifferentiated
|
0.007 g
|
0.007
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.027 g
|
0.027
|
g
|
20:5 n-3 (EPA)
|
0.007 g
|
0.007
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.016 g
|
0.016
|
g
|
Fatty acids, total trans
|
3.028 g
|
3.028
|
g
|
Fatty acids, total trans-monoenoic
|
2.458 g
|
2.458
|
g
|
Fatty acids, total trans-polyenoic
|
0.571 g
|
0.571
|
g
|
Cholesterol
|
96 mg
|
96
|
mg
|
Nutrients in Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw